Bread Sticks - cooking recipe

Ingredients

8 hot dog rolls
1 stick butter
garlic, thyme or dill (about 1 tsp.)

Preparation

Cut each roll into 4 pieces, lengthwise.
Melt butter.
Season with garlic, thyme or dill.
Bake in slow oven at 225\u00b0 about 1/2 to 3/4 hour, until as brown as you wish.
Good served hot or cold.