Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
2 c. flour
2 eggs
1 Tbsp. vanilla
1 can fruit cocktail, undrained

Preparation

Mix all ingredients together; pour in oblong pan.
Bake at 350\u00b0 for 25 minutes.