Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. butternut or vanilla
2 c. shredded zucchini
1 c. drained, crushed pineapple
3 c. flour
1 tsp. flour
1 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 Tbsp. cinnamon

Preparation

Beat eggs, oil and sugar until thick and foamy. Stir in gently the vanilla, zucchini, pineapple, flour, baking soda, baking powder, salt and cinnamon.
Bake in 2 greased 5 x 9-inch pans at 350\u00b0 for 1 hour.