Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter, melted
2 eggs, beaten
1/2 c. coconut
1/2 c. pecans, chopped
1/2 c. raisins
1 Tbsp. vinegar

Preparation

Mix all together and bake at 325\u00b0 in unbaked pie shell for 40 minutes.