Peanut Butter Cookies - cooking recipe

Ingredients

1/4 c. low-fat diet margarine
4 tsp. granulated sugar substitute
1/2 c. peanut butter, creamy
1 egg, slightly beaten
1/3 c. skim milk
1 tsp. vanilla extract
1 c. flour
1/4 tsp. baking powder

Preparation

Cream together margarine, sweetener and peanut butter and blend well.
Combine egg, milk and vanilla.
Add to creamed mixture. Sift flour, salt and baking powder; add to creamed mixture.
Drop by heaping teaspoonfuls on greased cookie sheet and flatten with fork.
Bake at 375\u00b0 for 10 to 12 minutes.
Yield:
2 dozen cookies. Carbohydrate 5.6 g, protein 2.2 g, fat 3.9 g, calories per cookie 54.
Three cookies = 1/4 bread exchange, 1 fat, 1/4 lean meat exchange