Applesauce Pecan Pie - cooking recipe

Ingredients

2 Tbsp. butter
1 c. light brown sugar
1/4 tsp. cinnamon
3/4 c. dark corn syrup
1/2 c. applesauce
1 c. chopped pecans
3 eggs, beaten
1 unbaked pie shell

Preparation

Combine
butter,
sugar
and cinnamon.\tAdd applesauce, syrup, pecans and eggs.
Pour into unbaked pie shell.
Bake 15 minutes at 400\u00b0.
Reduce
heat
to 325\u00b0 and bake for 25 to 30 additional minutes.
Delicious!