Spoon Bread - cooking recipe

Ingredients

3/4 c. yellow corn meal
1 tsp. salt
3 Tbsp. melted butter
1 c. boiling water
1 c. milk
2 eggs, well beaten with 2 tsp. baking powder

Preparation

Combine ingredients in order and pour into 10-inch buttered casserole dish.
Bake 40 minutes at 350\u00b0.