Chocolate Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. cocoa
3 Tbsp. cornstarch
dash of salt
2 1/2 c. milk
1 1/2 tsp. vanilla

Preparation

Mix sugar, cocoa, salt and cornstarch in saucepan.
Blend in milk.
Cook over medium heat; stir constantly, until thickened. Cook 2 to 3 minutes more.
Remove from heat.
Add vanilla.
Pour into individual cups or serving bowl.
Chill.