Butter-Pecan Cookies - cooking recipe

Ingredients

1 c. margarine, softened
2/3 c. packed brown sugar
1 egg
2 c. self-rising flour
pecans, halved

Preparation

Preheat oven to 375\u00b0.
Cream margarine and sugar; blend in egg.
Stir together with flour until creamy.
Chill 1 hour.
Form into 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten in one direction with fork tines.
Top each with a pecan half.
Bake for 10 to 14 minutes or until golden brown. Makes 4 dozen.