Cabbage Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 onion, sliced
1 medium cabbage, cut in 8 wedges
1 can tomato soup (Campbell's, do not dilute)
1 can cream of mushroom soup (Campbell's, do not dilute)
salt and pepper

Preparation

In a deep casserole dish put cabbage.
Break open wedges; then top with hamburger.
Slice onions on top of hamburger.
Add soups on top and cover.
Salt and pepper to taste.
Bake in a 350\u00b0 oven for 1 1/2 to 2 hours.