Zucchini Loaf - cooking recipe

Ingredients

1 c. Bisquick
3 c. thinly sliced zucchini
2 Tbsp. chopped parsley
1/2 tsp. oregano
1 clove garlic
4 eggs, beaten
1/2 c. chopped onions
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. seasoning salt
1/2 c. vegetable oil
pepper

Preparation

Mix all
ingredients
and spread in greased 9 x 13-inch pan. Bake at 325\u00b0 for 40 minutes.