Summer Fruit And Cheese Mold - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries in syrup
1 (3 oz.) pkg. peach gelatin
water
2 small nectarines or peaches, peeled and sliced
1/2 c. sugar
1 envelope unflavored gelatin
1/2 c. milk
2 eggs, separated
2 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon peel
1 (3 oz.) pkg. raspberry flavored gelatin

Preparation

Early in day or a day ahead:
Place raspberries in refrigerator to thaw slightly.