Redeemer Bread - cooking recipe

Ingredients

1 c. All-Bran cereal
2 c. boiling water
2 pkg. yeast in 1/4 c. warm water
2 beaten eggs
3/4 c. sugar
3/4 c. Crisco
1 tsp. salt
2 c. whole wheat flour
5 c. white flour

Preparation

Pour 2 cups
boiling water over bran, sugar, Crisco and salt. Cool to
lukewarm.
Soften
2 packages yeast in 1/4 cup water; let stand.
Add
2
beaten
eggs
and
yeast
to
above mixture.
Add 2 cups whole wheat flour and 5 cups white flour. Mix well.
Let rise
1 hour.
Punch down and shape into loaves or rolls.
Let rise
1 1/2 hours.
Bake 30 minutes for loaf at 350\u00b0, rolls 15 minutes at 400\u00b0.