Cheesy Potatoes - cooking recipe

Ingredients

1 bag frozen hash browns
1 can cream of celery soup
1/2 can milk
1 stick oleo
6 slices yellow American cheese
1 can French fried onion rings

Preparation

Put frozen hash browns in a greased 8 x 11-inch casserole dish.
Break up cheese and place on top of hash browns.
Melt oleo and stir in soup and milk.
Pour over cheese and hash browns. Bake at 350\u00b0 for 1 to 1 1/2 hours.
Stir at least once during baking.
In the last few minutes before done, top with onion rings.