Hot Hors D'Oeuvres - cooking recipe

Ingredients

3 c. Bisquick mix
1 lb. hot sausage meat
10 oz. mild Cheddar cheese, grated
2 or 3 Tbsp. cold water

Preparation

Put the first 3 ingredients in container and mix thoroughly, adding the water if it is necessary to make all hold together. Form into small balls and place on an ungreased cookie sheet.