Zucchini & Pineapple Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
2 c. zucchini, grated
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. crushed pineapple
1 c. nuts, chopped
1/2 c. raisins (optional)

Preparation

Beat vigorously together the first 3 ingredients; add vanilla and grated zucchini.
Measure dry ingredients and mix together before adding to egg mix.
Drain pineapple.
Beat eggs and add pineapple, nuts and raisins.
Divide into 2 loaf pans.
Bake for 45 to 50 minutes at 350\u00b0.
Insert toothpick into center of loaves. If no dough sticks to the toothpick, the loaf is done.