Spoon Bread - cooking recipe

Ingredients

8 oz. can cream-style corn
8 oz. can whole kernel corn
8 oz. pkg. corn muffin mix
1 stick butter
2 eggs
8 oz. sour cream

Preparation

Melt butter in large bowl; stir in beaten eggs and sour cream. Add corn and muffin mix.
Pour in baking dish and bake at 350\u00b0 for 35 to 40 minutes.