Cream Cheese Icing - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick margarine
1 tsp. vanilla
1 box confectioners sugar
1 small can coconut
1/2 c. chopped nuts

Preparation

Melt margarine and cream cheese until you can cream well.
Add sugar, coconut and vanilla; cream well.
Spread on each layer of cake and the rest on top.