Fruit Cake Cookies - cooking recipe

Ingredients

1 lb mixed fruit (1/2 lb. green and 1/2 lb. red cherries)
1/2 c. flour
pinch of salt
box or canned coconut
2 c. chopped nuts
1 can condensed milk

Preparation

Dredge
cut
up fruit in flour and mix all ingredients. Bake on
greased cookie sheet in a slow oven at 250\u00b0 approximately 30 minutes or until lightly browned.