Almond Hershey Bar Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs, well beaten
2 (5 1/2 oz.) cans Hershey's syrup
2 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
2 tsp. vanilla
about 6 regular almond Hershey bars

Preparation

Cream margarine and sugar; add eggs and chocolate syrup.
In separate bowl, sift together flour, soda and salt.
Add flour mixture alternately with buttermilk to chocolate mixture.
Add vanilla and melted candy bars.
Pour in greased and floured Bundt pan and bake at 350\u00b0 for 1 hour.
As soon as you take it out of the pan, wrap it in aluminum foil.
(Cake will steam itself and be moister.)