Zucchini Coffee Cake - cooking recipe

Ingredients

3 cups flour
1-1/2 cups sugar
1 tsp cinnamon
1 tsp salt
1 tsp baking powder
3/4 tsp baking soda
3 eggs
1 cup oil
1 cup drained, crushed pineapple
2 cups unpeeled zucchini, shredded
1 cup chopped nuts
1 cup raisins

Preparation

Mix dry ingredients.
Beat eggs and oil; add pineapple and shredded zucchini.
Stir in dry ingredients until moistened.
Turn into 9 x 13 x 2-inch pan.
Sprinkle topping.
Bake at 350 for 45 minutes to one hour.