Fudge - cooking recipe

Ingredients

1 c. sugar
1/2 c. milk
1/4 c. cocoa (dry type)
dash of salt
1 tsp. vanilla
2 Tbsp. butter
1/4 to 1/2 c. peanut butter
walnuts (optional)

Preparation

Cook sugar, milk, cocoa and salt in saucepan until it reaches soft ball stage.
Remove from heat.
Add vanilla, butter, peanut butter and walnuts, if you like.
Beat until glossy.
Turn into a buttered dish.
Cool for 30 minutes.
Cut and enjoy.