Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. ground onions
2 green peppers, ground
2 red peppers, ground
1/4 c. salt
1 heaping Tbsp. cornstarch
1 tsp. celery seed
1/2 tsp. pepper
1 tsp. nutmeg
1 tsp. turmeric
4 1/2 c. sugar
2 1/2 c. vinegar

Preparation

Mix the zucchini, onions and peppers with 1/4 cup salt; set in refrigerator overnight.
Drain and rinse well with cold water. Put the vegetables in a large kettle.
Add the remaining ingredients.
Boil for 20 to 30 minutes.
Stir to prevent sticking.
Seal in jars.
Process in boiling water bath.