Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 (10 oz.) pkg. strawberries
1 small can crushed pineapple
2 medium bananas
1 small sour cream
1/2 c. chopped pecans

Preparation

Dissolve jello in 1/2 cup hot water; add strawberries, bananas, nuts and pineapple.
Half mixture in two bowls; let set overnight.\tPut sour cream on top of one; turn the other one on top of sour cream.\tRefrigerate.