Mama'S Pecan Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 lb. butter
3 eggs
2 1/2 c. cake flour
1 tsp. salt
1 1/2 c. milk
2 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. vanilla

Preparation

Cream butter, add sugar and eggs, beat well.
Sift flour and salt; add to butter mixture along with milk, baking powder, soda and vanilla.
Beat until batter is of smooth consistency.
Pour into well-greased pans and bake at 350\u00b0 for about 35 minutes. Makes 3 layers.
Cool for 10 minutes before icing with Seven Minute Icing.
Sprinkle each layer with chopped pecans.