Chinese Candies - cooking recipe

Ingredients

12 oz. butterscotch chips
6 oz. semi-sweet chocolate chips
1 small can chow mein Chinese noodles
6 to 8 oz. peanuts

Preparation

Melt chips together in microwave.
Add noodles and peanuts to mixture.
Stir together with spoon.
Drop onto waxed paper with a teaspoon.
Candy will harden upon standing (hardens faster in cool temperature). Makes 3 dozen candies.