Irish Bread - cooking recipe

Ingredients

4 c. flour
1 c. sugar
4 tsp. baking powder
1 c. raisins
1 Tbsp. caraway seed
pinch of salt
1 1/2 c. milk

Preparation

Mix all ingredients.
Dough should be stiff, not too moist. Bake at 350\u00b0 for about 1 hour in cast-iron skillet or glass pie plate or 8-inch cake pan.
All pans should be greased.
Do not underbake.
Cool before cutting.