Triple Chocolate Pound Cake - cooking recipe

Ingredients

1 box devils food cake mix
1 c. sour cream
4 oz. instant chocolate pudding mix
1/2 c. oil
1/2 c. water
4 eggs
1 1/2 c. chocolate chips

Preparation

Mix cake mix, sour cream, pudding mix, oil, water and eggs on low speed for two minutes or until well blended.
Stir in chocolate chips.
Bake in greased and floured bundt pan at 350 degrees for 1 hour.
Leave in pan 15-20 minutes before turning out on cake plate.