Ingredients
-
2 egg whites (at room temperature)
2/3 c. sugar
1 tsp. vanilla
pinch of salt
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
1/2 c. nuts (walnuts or pecans)
Preparation
-
Preheat
oven
to
350\u00b0.
Cover large baking sheet with foil and
set
aside.
Beat
egg
whites
in medium bowl until foamy. Add
sugar\tgradually and beat until stiff peaks form. Add vanilla
and
salt.
Fold
in
chocolate pieces and nuts. Drop
by teaspoonfuls 2 inches apart.
Put in preheated oven. Turn off heat.
Leave
cookies at least 5 hours or overnight, without opening the door.
Cookies will be light brown.
Store in airtight container.\tMakes 45 cookies.
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