Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 can tomato sauce
1 can tomato paste
1 can tomato soup
1 small can tomato juice
2 to 3 Tbsp. catsup
few drops Tabasco sauce
few drops Worcestershire
2 Tbsp. sugar
pinch of oregano
oil
seasonings
1 c. mushrooms

Preparation

Chop onion and green pepper.
Cook in small amount of oil in large frying pan until tender.
Add ground beef and brown.
Season beef.
Drain excess grease.
Add all other ingredients to beef and simmer very slowly at least 1 hour, stirring often.
Serves 6 to 8.