Breakfast Bread - cooking recipe

Ingredients

5 cans biscuits
1/2 green bell pepper
1/2 onion
16 oz. Cheddar cheese
1 large bottle bacon bits
2 sticks melted oleo
garlic salt
pepper
seasoned salt
1/3 c. picante sauce

Preparation

Pull biscuits apart; cut into small pieces.
Chop bell pepper and onion until fine pieces.
Knead together all ingredients until well mixed.
Bake in Bundt pan at 325\u00b0 for 1 1/2 hours.
Serve warm.