Sour Cream Potatoes - cooking recipe

Ingredients

2 lb. hash browns, thawed
1/2 c. melted butter
1/2 tsp. pepper
2 c. Velveeta cheese, cubed
2 Tbsp. diced onion
1 can cream of chicken soup
1/2 pt. sour cream

Preparation

Mix ingredients together.
Top with 2 cups crushed corn flakes and 1/4 cup melted butter.
Bake at 350\u00b0 for 1 hour.