Quick Bread Sticks - cooking recipe

Ingredients

1 (10 count) can low-fat refrigerated biscuits
1 1/4 c. Rice Krispies, coarsely crushed
1/2 tsp. salt
3 Tbsp. skim milk
1 1/2 Tbsp. grated Parmesan cheese

Preparation

Cut each biscuit into thirds.
Roll each piece into a 4-inch stick.
Combine cereal and salt.
Roll each stick in milk and then in cereal.
Place on baking sheet and sprinkle with cheese.
Bake at 400\u00b0 for 8 to 10 minutes or until golden brown.
Serves 6.