Layered Crab Dip(Servings: 8) - cooking recipe

Ingredients

1 (16 oz.) pkg. cream cheese, softened
1 medium green pepper, minced
8 small green onions, minced
6 oz. pitted black olives, minced
1 (24 oz.) jar chili sauce
8 oz. Mozzarella cheese, grated
8 oz. Cheddar cheese, grated
1 (6 oz.) can crab meat, drained

Preparation

In shallow 2-quart dish, spread cream cheese over bottom. Cover with green pepper, green onions and olives.
Spread chili sauce over this.
Sprinkle cheeses on top and mix slightly with chili sauce on top.
Sprinkle crab meat over all.
Serve with crackers.