Ingredients
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4 pkg fructose
1 stick butter
2 c oats
1/2 c crunchy peanut butter
1/2 c milk
2 tsp cocoa
1/4 c coconut
Preparation
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Mix together fructose, melted butter, oats and peanut butter; stir to a boil. Add rest of ingredients; stirring to keep from sticking. Blend well. Spoon small drops on wax paper and press. Let cool before serving.
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