Olive Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 to 3 cloves garlic, chopped fine
approximately 6 oz. stuffed olives
milk
salt and pepper

Preparation

Cream cheese.
Add garlic and chopped olives.
Mix well. Gradually add enough milk for consistency.
Add dash of salt and pepper.
Best made a day in advance.
Remove from refrigerator about 1 hour before serving.
Also good as filling for tea sandwiches.