Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 lemon cake mix
1 box instant lemon pudding
2 Tbsp. poppy seed
4 eggs
1/2 c. margarine
1 c. boiling water

Preparation

Pour boiling water over margarine and seed.
Let it cool slightly.
Put cake mix, pudding and eggs in a bowl.
Combine the 2 mixtures.
Stir well.
Pour into greased and floured pans.
Bake at 350\u00b0 for 40 to 50 minutes.