Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. pork sausage
8 oz. Cheddar cheese, grated
6 eggs

Preparation

In a 13 x 9 x 2-inch baking dish, layer crescent rolls as the bottom layer.
On top of rolls, spread browned and cooked sausage (crumbled).
On sausage, grate cheese.
Last, beat eggs well and pour over as final and top layer.
Bake at 350\u00b0 for 30 minutes or until eggs are set and well done.
Serves 6.