Snappy Turtle Candies - cooking recipe

Ingredients

1 can ready-to-spread chocolate fudge frosting
1/2 c. graham cracker crumbs
1 tsp. light corn syrup
1/4 tsp. vanilla
1 1/2 c. pecan halves
12 caramels

Preparation

In a small bowl, combine 1 cup of frosting, crumbs, corn syrup and vanilla.
Beat at low speed until mixed, then beat two minutes at highest speed.
Set aside.