Icebox Cookies - cooking recipe

Ingredients

2 c. brown sugar
1/4 c. shortening
2 eggs, well beaten
1/2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla flavoring
3 c. flour
1 tsp. cream of tartar
2 c. coconut

Preparation

Cream shortening and sugar.
Add eggs.
Mix well and add flavoring.
Sift flour and measure; combine with salt, baking soda and cream of tartar.
Add to first mixture.
Add coconut and mix thoroughly.
Form into rolls 2 inches in diameter.
Chill overnight.
Cut into slices.
Place on slightly oiled baking sheet.
Bake in a hot 400\u00b0 oven about 15 minutes.