Chocolate Eclair Dessert - cooking recipe

Ingredients

1 large or 2 small boxes vanilla instant pudding
3 c. cold milk
1 (8 oz.) bowl Cool Whip
1 box graham crackers
1 can chocolate fudge icing

Preparation

Mix vanilla instant pudding with milk until thick.
Add Cool Whip and blend together well.
In a 9 x 13-inch dish, layer graham crackers, half of the pudding mix, another layer of crackers and the rest of the pudding.
Add the last layer of crackers and spread chocolate icing on top.
Refrigerate overnight.