French Apple Pie - cooking recipe

Ingredients

6 c. sliced, pared tart apples
1 1/4 c. cinnamon
1/4 tsp. nutmeg
1 c. sugar
3/4 c. milk
1/2 c. Bisquick milk
2 eggs
2 Tbsp. butter

Preparation

Preheat oven to 325\u00b0.
Grease pie plate (9-inch).
Mix apples and spices.
Turn into plate. Beat remaining ingredients until smooth, 15 seconds in blender for 1 minute with hand beater.
Pour into plate and sprinkle with Streusel Topping.
Bake until knife in center is clean, 55 to 60 minutes.