Icebox Cookies - cooking recipe

Ingredients

1 c. butter
1 c. nuts, chopped
4 c. brown sugar
4 eggs, beaten
6 c. flour
2 tsp. soda
2 tsp. cream of tartar

Preparation

Melt butter; add sugar and beaten eggs.
Add flour which has been sifted with soda and cream of tartar.
Add nuts and shape into rolls; let stand overnight in refrigerator.
Slice thin and bake in moderate oven, 350\u00b0 until brown.
Dough keeps well; it can be frozen and used several days later.
(This was one of our girl's favorite cookies.)