Barbecued Venison Roast - cooking recipe

Ingredients

1 (4 lb.) venison roast
salt and pepper to taste
3 Tbsp. fat
2 cloves garlic
1 stalk celery
6 Tbsp. vinegar
3 Tbsp. catsup
3 Tbsp. Worcestershire sauce

Preparation

Season roast with salt and pepper.
Melt fat in a heavy pan; add roast and brown slowly on all sides.
Add garlic and celery. Add water to vinegar, catsup and Worcestershire sauce to make 1 cup liquid.
Pour over roast.
Cover and bake slowly for 3 hours or until tender.
Remove roast; add flour and water paste to pan liquid to make delicious gravy.