Pie Shells - cooking recipe

Ingredients

3 c. flour
1 c. shortening
1 egg
1 Tbsp. vinegar
5 Tbsp. water
1 tsp. salt

Preparation

Mix well the flour, shortening and salt.
Beat egg, vinegar and water together; add to flour and beat until smooth.
Roll between wax paper.
This makes enough for 2 pies or 4 custards.