English Muffin Bread - cooking recipe

Ingredients

2 c. whole wheat flour
1 c. white flour
2 Tbsp. yeast
1 Tbsp. sugar
2 tsp. salt
1/2 tsp. baking soda
2 c. milk
1/2 c. water
3 c. white flour

Preparation

Combine the first 6 ingredients.
Heat together the milk and water until very warm.
Add liquid to the dry mix and beat well. Stir in 3 cups of white flour to make a stiff batter.
Spoon into three 1-pound coffee cans which have been greased and sprinkled with corn meal.
(Pam simplifies greasing.)
Let rise in a warm place for 45 minutes.
(The loaves should be extended above the top of the cans no more than 1 inch.
Bake at 375\u00b0 for 25 to 30 minutes.
Remove from tins and cool on a rack.
Bread should sound hollow when rapped with knuckles.