Broccoli And Rice Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, cooked and chopped
2 to 3 c. cooked rice
1/2 c. chopped onion
4 Tbsp. margarine
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper to taste

Preparation

Cook onion in margarine until clear and add to rice.
Combine rice mixture with salt, pepper, broccoli, soup and cheese.
Pour into casserole dish.
Bake for 30 minutes at 350\u00b0.