Greek Bisquit Cookies - cooking recipe

Ingredients

1 lb. butter
1 lb. Crisco
3 c. sugar
6 eggs
1 1/2 tsp. baking soda
3 tsp. baking powder
1 c. orange juice
1 tsp. vanilla extract
flour

Preparation

Cream butter and Crisco.
Add sugar and cream well.
Add eggs and cream well again.
Add the rest of the ingredients with enough flour to make a nice soft dough and knead for a while, then shape and bake in 350\u00b0 oven until lightly brown (on greased cookie sheet).