Indian Fry Bread - cooking recipe

Ingredients

3 c. flour (either all white or 1/2 whole-wheat)
1 1/3 c. warm water
1 1/4 tsp. baking powder
1/2 tsp. salt

Preparation

Mix flour, baking powder and salt.
Add warm water and knead until dough is soft, but not sticky.
Stretch and pat dough until thin.
Tear off 1 piece at a time; poke a hole in the middle and drop into kettle of sizzling hot lard or cooking oil.
Brown on both sides.
Serve hot.