Spoon Rolls - cooking recipe

Ingredients

1 c. warm water
1/4 c. sugar
1/2 c. melted margarine
2 c. self-rising flour
1 c. warm milk
1 egg, beaten
2 c. all-purpose flour

Preparation

Combine water, milk, sugar, egg and margarine and mix well. Add flour 1 cup at a time, beating well after each addition. Spoon mixture into greased muffin cups.
Fill 3/4 full.
Bake at 350\u00b0 for 20 minutes.
Do not overbake.
Batter can be stored for 2 weeks in refrigerator.